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Quinoa Pilaf
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Savory quinoa pilaf with onions, carrots, and walnuts, perfect with salad and crusty bread.
Ingredients:
- 1 tablespoon vegetable oil
- 0.5 cup chopped onion
- 2 carrots, chopped
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 0.75 cup chopped walnuts
- 0.25 cup chopped fresh parsley
Instructions:
- In a saucepan over medium-high heat, sauté onions in oil until translucent. Add carrots and cook for 3 more minutes. Mix in quinoa and vegetable broth, bring to a boil, then simmer covered for 15-20 minutes until quinoa is tender.
- Combine the quinoa, walnuts, and parsley in a bowl for a delightful dish that can be enjoyed warm or at room temperature.
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