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Qumbe (East African Coconut Candy)
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
45 minutes
45 minutes
Qumbe: A decadent East African coconut candy with just 4 ingredients - coconut and almond flour for a sweet delight!
Ingredients:
- 2 cups unsweetened grated coconut
- 0.5 cup coconut milk
- 1.3333333730698 cups white sugar
- 1 cup almond flour
- 0.25 cup unsweetened grated coconut, or as needed
Instructions:
- Mix 2 cups of grated coconut with coconut milk until well combined.
- In a saucepan over medium heat, melt sugar while stirring frequently for about 5 minutes. Remove from heat and mix in coconut mixture and almond flour until well combined. Let it cool until easy to handle.
- Roll the coconut mixture into small, delectable balls. Next, place 1/4 cup of grated coconut into a bowl and roll the balls in the coconut until fully coated. Refrigerate for a minimum of 15 minutes until beautifully chilled.