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Rach's Broccoli Casserole
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Creamy broccoli casserole topped with crunchy Ritz crackers, made with a blend of mushroom soup, mayo, onions, and cheese, ready in just one hour for a simple and delicious meal.
Ingredients:
- 2 large eggs
- 2 (10 ounce) packages frozen chopped broccoli, thawed
- 1 cup mayonnaise
- 1 cup condensed cream of mushroom soup
- 0.5 cup butter, cut into pieces
- 0.75 cup crushed buttery round crackers (such as Ritz®)
Instructions:
- Preheat the oven to 325°F (165°C) for the perfect cooking temperature.
- In a large bowl, vigorously mix eggs with broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until thoroughly combined. Transfer the mixture to a 2-quart casserole dish and top with crushed crackers.
- Bake until golden and bubbling in the preheated oven, around 30-40 minutes.