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20 minutes
1440 minutes
1460 minutes
- 1 pound raw peanuts, in shells
- 0.5 cup salt
- 0.5 cup chopped jalapeno peppers
- 0.5 cup red pepper flakes
- 1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
- 2 tablespoons Cajun seasoning
- 1 tablespoon garlic powder
- Add peanuts, salt, jalapeños, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour enough water to fully cover the peanuts, then mix well. Cook on Low for a minimum of 24 hours until peanuts are tender. Remember to stir occasionally and top up with water if necessary to keep peanuts submerged. Drain and enjoy hot or cold.
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