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Rachel's Pizza Pasta Salad
Rachel's Pizza Pasta Salad
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Prep Time:
20 minutes
Cook Time:
18 minutes
Total Time:
48 minutes
Mouth-watering pizza pasta salad with olives, pepperoni, cheese, green peppers, and onions - an ideal dish for potlucks or picnics!
Ingredients:
  • 1 (16 ounce) package tri-color rigatoni pasta
  • 2 onions, diced
  • 3 tomatoes, diced
  • 12 ounces provolone cheese, cut into strips
  • 2 green bell peppers, diced
  • 1 (8 ounce) package sliced pepperoni
  • 0.25 cup sliced olives, or to taste
  • 1 cup olive oil
  • 0.5 cup vinegar
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon white sugar
  • 0.5 teaspoon dried oregano
Instructions:
  • 1. Boil a large pot of lightly salted water. 2. Cook rigatoni in the boiling water, stirring occasionally, until al dente, about 13 minutes. 3. Drain and cool for about 10 minutes.
  • In a large bowl, toss together pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives.
  • Combine olive oil, vinegar, Parmesan cheese, sugar, and oregano in a bowl to create a flavorful dressing. Drizzle over the pasta blend and mix until evenly coated.

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