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5 minutes
35 minutes
40 minutes
- 1 (28 ounce) can crushed tomatoes
- 1 (11.5 ounce) can tomato-vegetable juice cocktail
- 1 (14.5 ounce) can chicken broth
- 20 fresh basil leaves, cut into thin strips
- 1 cup heavy cream
- 0.25 cup butter or margarine
- In a large saucepan, simmer tomatoes, vegetable juice, and chicken broth until flavors meld for 30 minutes. Stir in fresh basil off heat. Optionally, blend soup for smoother texture. Finish with cream and butter, melting gently. Serve promptly.
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