adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rachel's Turnip Green Soup (Instant Pot)
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Create a savory Instant Pot soup with turnip greens, ham bone broth, beans, chicken broth, and Cajun seasoning.
Ingredients:
  • 1 teaspoon vegetable oil
  • 1 pound smoked pork sausages, sliced (such as Conecuh®)
  • 1 red onion, chopped
  • 1 (32 ounce) carton chicken broth
  • 1 (27 ounce) can turnip greens (such as Glory Foods®)
  • 1 (15 ounce) can great northern beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (15 ounce) can stewed tomatoes, drained and chopped
  • 0.25 cup ham bone broth
  • 1 (1.06 ounce) package herb and garlic soup mix (such as Lipton®)
  • 1 tablespoon Cajun seasoning (such as Penzey's®), or to taste
  • 1 teaspoon garlic powder
Instructions:
  • Preheat a multi-functional pressure cooker (such as Instant Pot) by selecting Saute function. Add oil and saute sausages and onion together until browned, for 5 to 7 minutes. Transfer to a bowl.
  • Combine the chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder in a large bowl.
  • Add the flavorful broth mixture to the hot pressure cooker, deglaze the bottom for extra flavor. Add back the cooked sausages and onion. Secure the lid, set to high pressure for 15 minutes following the manufacturer's instructions, and let pressure build for 10 to 15 minutes.
  • Carefully release pressure using the quick-release method following the manufacturer's instructions, which should take about 5 minutes. Unlock and remove the lid.

Similar Recipes