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Ragin' Cajun Quiche
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Prep Time:
20 minutes
Total Time:
1 hour 10 minutes
Elevate your Cajun dinner with a savory baked cheesy pie featuring Cajun-spiced andouille sausage on a tasty Bisquick® crust.
Ingredients:
  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons hot water
  • 4 oz pepper Jack cheese, shredded
  • 1 cup diced smoked spicy andouille sausage (about 6 oz)
  • 1/3 cup thinly sliced green onions
  • 1 cup half-and-half
  • 1 1/2 teaspoons Cajun seasoning
  • 3 eggs
Instructions:
  • Preheat the oven to 400°F and generously coat a 9-inch glass pie plate with cooking spray.
  • Combine Bisquick mix and softened butter in a medium bowl until well mixed to create a crumbly mixture. Then, add hot water and stir until a soft dough forms. Press the dough into the bottom and up the sides of a pie plate.
  • Create a savory assembly by arranging cheese, sausage, and green onions over the crust in a pie plate. In a separate medium bowl, whisk together half-and-half, Cajun seasoning, and eggs until well combined. Carefully pour the mixture over the prepared pie plate.
  • Bake for 32 to 38 minutes until a knife inserted in the center comes out clean. Allow to stand for 10 minutes before serving.

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