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Railroad-Style Chai
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Make Indian spiced tea at home with black tea, fennel, cardamom, and cloves for an authentic and aromatic experience.
Ingredients:
- 2 cups water
- 1 tablespoon fennel seed
- 4 whole cloves, or more to taste
- 1.5 teaspoons cardamom seeds
- 2 cups whole milk
- 4 black tea bags, or more to taste
- 1 tablespoon white sugar, or to taste
Instructions:
- Bring a pot of water to a lively boil, then infuse with aromatic fennel, cloves, and cardamom. Maintain the vigorous boil for 3 minutes.
- Combine milk with water and bring mixture back to a gentle boil. Drop in tea bags, lower heat, and simmer until the tea reaches a robust flavor without any bitterness, for about 2 to 3 minutes.
- Pour tea through a strainer into 4 mugs, then sweeten each to your liking with sugar.