adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rainbow Veggie Chili
Rainbow Veggie Chili
0 Likes
Prep Time:
30 minutes
Cook Time:
70 minutes
Total Time:
100 minutes
Vibrant rainbow chili bursting with flavors, perfect pairing with warm cornbread for a cozy autumn meal.
Ingredients:
  • 2 tablespoons olive oil
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 medium fresh jalapeno pepper, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes, with liquid
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can chili beans in spicy sauce, undrained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chili powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon cayenne pepper, or to taste
Instructions:
  • In a large pot over medium-high heat, sizzle zucchini, yellow squash, bell peppers, jalapeño, onion, and garlic until tender, about 5 minutes.
  • Combine tomatoes, beans, corn, tomato paste, chili powder, oregano, black pepper, and cayenne with vegetables. Bring to a boil, then simmer on low for 1 hour, stirring occasionally.

Similar Recipes