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Randy's Slow Cooker Ravioli Lasagna
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Prep Time:
15 minutes
Cook Time:
245 minutes
Total Time:
260 minutes
Make-ahead ravioli slow cooker lasagna for a quick, delicious weeknight dinner.
Ingredients:
  • 1 pound ground beef
  • 1 tablespoon chopped garlic
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ground black pepper
  • 2 (24 ounce) jars prepared pasta sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 (25 ounce) package frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
Instructions:
  • Preheat a large skillet over medium-high heat. Brown the beef with garlic, garlic powder, salt, and pepper for 5 to 7 minutes until crumbly. Drain any excess grease. Add pasta sauce, Italian seasoning, basil, and oregano to the beef mixture.
  • Start by elegantly layering the bottom of a slow cooker with a rich and flavorful meat sauce. Follow with delicate ravioli, gently arranging them in a single layer. Continue this graceful process by drizzling another layer of the savory meat sauce over the ravioli, creating a beautiful pattern. Repeat this mesmerizing pattern with the remaining ravioli and meat sauce until all ingredients gracefully intermingle within the slow cooker.
  • After cooking the ravioli mixture on Low for 3 to 5 hours, generously sprinkle mozzarella cheese over it. Allow it to cook for an additional 45 minutes to 1 hour until the cheese is perfectly melted.

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