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Raspberry and coconut breakfast smoothie
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Create a quick and delicious raspberry coconut breakfast smoothie in just 5 minutes.
Ingredients:
- 312.50 ml frozen raspberries
- 250.00 ml coconut yoghurt
- 515.00 gm milk
- 2 Weet-Bix, crumbled
- 54.00 gm maple syrup
- 8.80 gm coconut flakes, toasted
Instructions:
- Combine 1 cup raspberries, yoghurt, milk, Weet-Bix, and maple syrup in a blender and blend until velvety. Serve in glasses.
- Garnish with remaining raspberries and coconut before serving.
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