adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry and mascarpone trifles
Raspberry and mascarpone trifles
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Savor a delightful bite of culinary tradition.
Ingredients:
  • 100g white chocolate
  • 2 eggs, separated
  • 70g caster sugar
  • 1 tsp vanilla bean paste
  • 250g mascarpone
  • 6 small jam rollettes, thinly sliced
  • 60ml liqueur
  • 250g fresh raspberries or frozen raspberries
  • Fresh raspberries, extra, to serve
Instructions:
  • Melt the chocolate in a heatproof bowl set over a saucepan of simmering water, stirring with a metal spoon until smooth.
  • In a medium bowl, beat the egg yolks, sugar, and vanilla bean paste with an electric mixer until thick and pale. Mix in the chocolate, then gently fold in the mascarpone until combined.
  • Using an electric mixer, whip the egg whites until stiff peaks form. Gently fold them into the mascarpone mixture.
  • In individual serving glasses, layer the rollette slices, a touch of liqueur, and raspberries. Top with the mascarpone mixture and chill in the fridge for 2 hours until set.
  • Garnish each trifle with additional raspberries before serving, if desired.

Similar Recipes