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Raspberry and Rhubarb Parfaits
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Rhubarb and raspberry breakfast parfait with granola, honey vanilla yogurt - a heavenly start to your day!
Ingredients:
- 2 tablespoons butter
- 1 cup finely chopped fresh rhubarb
- 1 pint (2 cups) fresh raspberries
- 1/3 cup agave nectar
- 1/4 teaspoon ground cinnamon
- Juice of 1 lime (1 to 2 tablespoons)
- 4 containers (6 oz each) Greek honey vanilla yogurt
- 1 cup Cascadian Farm® organic oats & honey granola
- 4 lime slices
- Fresh mint leaves for garnish, if desired
Instructions:
- Melt butter in an 8-inch skillet over medium-high heat. Cook rhubarb for about 5 minutes until softened, stirring occasionally. Remove from heat and mix in raspberries, agave nectar, vanilla, cinnamon, and lime juice. Allow the mixture to cool.
- Scoop 1 container of yogurt into each parfait cup or glass. Add 1/2 cup raspberry-rhubarb mixture and 1/4 cup granola on top. Garnish with lime slice and mint leaves before serving immediately.
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