adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry Topped Fudgy Cheesecake
Raspberry Topped Fudgy Cheesecake
0 Likes
Prep Time:
20 minutes
Total Time:
3 hours 10 minutes
Berry-filled delight guaranteed to satisfy!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 2 packages (8 oz each) cream cheese, softened
  • 1 container (6 oz) Yoplait® Original yogurt red raspberry
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1 1/2 cups raspberry pie filling
Instructions:
  • Preheat oven to 325°F and lightly grease the bottom of a 13x9-inch pan.
  • In a large bowl, use an electric mixer on low speed to mix the dry cake mix and butter until crumbly. Set aside 3/4 cup of the mixture. Press the remaining crumbly mixture into the bottom of the pan.
  • Combine cream cheese, yogurt, and frosting in a bowl and beat on medium speed until smooth. Add in eggs and mix until blended. Pour the mixture over the pan and sprinkle with the reserved crumbly mixture.
  • Bake for 40-45 minutes until the center is firm. Let it chill in the fridge for at least 2 hours before serving. Cut into 6x4 bars and top each with a spoonful of pie filling. Keep refrigerated covered.

Similar Recipes