adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Raspberry White Chocolate Cheesecake Cookies
0 Likes
Prep Time:
1 hour
Total Time:
1 hour
Award-winning sugar cookies filled with raspberry jam and topped with white chocolate.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/4 cup seedless raspberry jam
  • 3 oz white chocolate baking bar, coarsely grated
Instructions:
  • Preheat oven to 350°F. Combine cookie mix, dry pudding mix, oil, and egg in a large bowl, stirring until a soft dough forms.
  • Roll the dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets. Use your thumb or the handle of a wooden spoon to make an indentation in the center of each ball, and fill each indentation with approximately 1/4 teaspoon of jam.
  • Bake for 8 to 10 minutes until the edges are a light golden brown. Allow them to cool for 1 minute, then transfer them from the baking sheets to a cooling rack. After 10 minutes of cooling, sprinkle with white chocolate.

Similar Recipes