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Raspberry-Almond Tart
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Prep Time:
25 minutes
Total Time:
1 hour 5 minutes
Stunning fruit dessert perfect for entertaining, from Prevention® Healthy Cooking.
Ingredients:
  • 2/3 cup old-fashioned or quick-cooking rolled oats
  • 1/2 cup Gold Medal™ whole wheat flour or whole grain pastry flour
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 2 tablespoons canola or soybean oil
  • 2 to 3 tablespoons Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1/3 cup mini semisweet chocolate chips, if desired
  • 1/4 cup Cascadian Farm™ organic raspberry fruit spread
  • 3/4 teaspoon almond extract
  • 2 1/2 cups raspberries
  • 2 tablespoons sliced almonds
Instructions:
  • Preheat oven to 375°F and lightly coat a baking sheet with cooking spray.
  • In a medium bowl, mix together oats, flour, sugar, cinnamon, and baking soda. Add oil and 2 tablespoons of yogurt to create a soft, slightly sticky dough. If needed, mix in the remaining 1 tablespoon of yogurt until dough reaches the desired consistency.
  • Transfer the dough onto the prepared baking sheet and, using lightly oiled hands, press it into a 10-inch circle. Place a 9-inch cake pan on top of the dough and outline the bottom of the pan with a sharp knife, scoring the surface of the dough. Using your fingers, raise and mold the dough around the outside of the pan to create a 9-inch crust with a 1/4-inch rim. Remove the cake pan and bake for 12 minutes. Sprinkle chocolate chips evenly over the crust and continue baking until the chocolate melts and the crust is golden and firm, about 3 to 4 minutes. Once done, take it out of the oven and spread the melted chocolate over the crust to create a smooth layer. Let it cool before enjoying.
  • 1. In a small microwave-safe bowl, mix together fruit spread and almond extract. Microwave for 10 to 15 seconds on High until melted. Brush a generous tablespoon of the mixture evenly over the crust. Arrange raspberries evenly over the crust. Brush the remaining spread evenly over the berries, making sure to coat them well including the space between the berries to secure them in place. Sprinkle with almonds.
  • Chill for a minimum of 30 minutes, or until the spread has set.

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