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15 minutes
15 minutes
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 2 cups apricot nectar
- 1 bottle (750 ml) white wine or non-alcoholic white wine, chilled
- 1/4 cup apricot brandy, if desired
- 2 cans (12 ounces each) lemon-lime carbonated beverage, chilled
- 1/2 pint (1 cup) fresh raspberries
- Lemon and/or orange slices, if desired
- Puree thawed raspberries in a high-speed blender until smooth. Strain the puree through a fine mesh strainer into a small bowl using a wooden spoon to remove seeds.
- Combine the raspberry puree, nectar, wine, and brandy in a 2-quart nonmetal pitcher. Right before serving, stir in the carbonated beverage, fresh raspberries, and lemon slices. Serve over ice for a refreshing drink.
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