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Raspberry-Pear-Granola Crisp
Raspberry-Pear-Granola Crisp
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Prep Time:
25 minutes
Total Time:
1 hour 30 minutes
Top sweet raspberries and pears with crunchy granola bar crumbs for a simple and delightful dessert.
Ingredients:
  • 5 cups sliced peeled pears (5 to 6 pears)
  • 1 bag (12 oz) frozen raspberries, thawed
  • 1 cup granulated sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter or margarine, melted
Instructions:
  • Preheat the oven to 350°F. Grease an 8-inch square (2-quart) glass baking dish with cooking spray. In a large bowl, combine pears, raspberries, granulated sugar, and 1/4 cup flour. Transfer the mixture into the baking dish evenly.
  • Combine crushed granola bars, 1/2 cup flour, brown sugar, and butter in a medium bowl until mixture is crumbly. Sprinkle over pear mixture.
  • Bake for 55 to 65 minutes until the top is golden brown, the fruit is tender, and the mixture is bubbly. Allow it to cool slightly, then serve warm or cool with whipped cream or ice cream.

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