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Ratatouille Provençale
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Prep Time:
25 minutes
Cook Time:
65 minutes
Total Time:
90 minutes
Delight in a French-inspired ratatouille, a veggie medley of eggplant, zucchini, tomatoes, onions, and fragrant herbs - all simmered in one pot for ease and flavor.
Ingredients:
  • 0.5 cup extra-virgin olive oil
  • 2 large onions, quartered
  • 3 cloves garlic, minced
  • 2 pounds fresh tomatoes, quartered
  • 3 eggplants, sliced into 1/2-inch rounds
  • 6 zucchini, cut into 1/2-inch slices
  • 0.5 cup tomato puree
  • 3 tablespoons herbes de Provence
  • salt and ground black pepper to taste
Instructions:
  • In a large pot over high heat, heat olive oil. Add onions and garlic and sauté for 2 minutes. Lower heat, then stir in tomatoes, eggplants, zucchini, tomato purée, and herbes de Provence; season with salt and pepper. Cover and simmer for 30 minutes.
  • Check the liquid level in the pot and cook for 30 more minutes uncovered if there's excess liquid, or covered if it's just right.

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