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Raundi's Swedish Pancakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
3 minutes
3 minutes
Total Time:
13 minutes
13 minutes
Delightful Swedish pancakes with zesty lingonberry topping - perfect for a speedy breakfast!
Ingredients:
- 0.25 cup lingonberry jam
- 0.25 cup melted butter
- 2 cups milk
- 4 eggs
- 2 tablespoons melted butter
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour, sifted
- 2 tablespoons white sugar
- 1 dash salt
Instructions:
- Combine lingonberry jam and 1/4 cup melted butter, whisking until well blended to create the topping.
- Combine milk, eggs, melted butter, and vanilla extract, then whisk until smooth.
- Combine the flour, sugar, and salt in a separate bowl. Gradually add this mixture into the milk mixture while whisking constantly until smooth.
- Pour 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl to spread evenly. Cook until the top is dry, approximately 2 minutes. Flip with a spatula and continue cooking until light golden, about 1 to 2 minutes more. Transfer to a plate, spread with topping, and roll up the pancake. Repeat with the rest of the batter and topping.