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Razzle-Dazzle Berry Shortcake
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Whip up a scrumptious three berry shortcake with just pound cake and pie filling in 10 minutes!
Ingredients:
- 1 1/2 cups raspberry pie filling (from 21-oz can)
- 1 cup sliced fresh strawberries
- 3/4 cup fresh blueberries
- 6 slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
- 3/4 cup whipped cream topping (from 7-oz can)
Instructions:
- Combine the pie filling, strawberries, and blueberries in a medium bowl.
- Slice each cake piece diagonally to form 2 triangles. Place 2 triangles on 6 serving plates. Add fruit mixture and whipped cream on top.