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Rebekah's Keto Egg Casserole
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Savory keto egg casserole packed with breakfast sausage, sharp Cheddar cheese, and a hint of dry mustard. Perfect for quick and satisfying breakfasts on the go!
Ingredients:
- 1 (8 ounce) package breakfast sausage
- 12 eggs
- 1 (8 ounce) package shredded Cheddar cheese
- 0.75 cup heavy whipping cream
- 1 tablespoon minced onion
- 2 teaspoons dry mustard
- 1 teaspoon dried oregano
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- In a large skillet over medium-high heat, cook the sausage while breaking it apart with a wooden spoon until it's browned and crumbly, for about 5 to 7 minutes. Then, spread it evenly over the base of a 9x13-inch casserole dish.
- Combine eggs, sharp Cheddar cheese, cream, diced onion, Dijon mustard, oregano, salt, and pepper in a bowl. Pour the flavorful mixture over the sausage.
- Bake in the preheated oven for 30-40 minutes until firm and fully cooked.