Name: Red lentil dahl
Prep time: 10 min
Cook time: 190 min
Total time: 200 min
Yield: 1
Cuisine: indian
Ingredients: 250.00 ml dried red split lentils, washed, drained; 1000.00 gm water; 3 thin slices fresh ginger; 1/2 tsp ground turmeric; 57.50 gm canola oil; 2.50 gm ground cumin; 1 tsp ground coriander; 1/4 tsp cayenne pepper

Red lentil dahl

0 Likes

Prep Time:
10 minutes

Cook Time:
190 minutes

Total Time:
200 minutes

Savor a flavorful meatless dahl for dinner.

Ingredients:

250.00 ml dried red split lentils, washed, drained
1000.00 gm water
3 thin slices fresh ginger
1/2 tsp ground turmeric
57.50 gm canola oil
2.50 gm ground cumin
1 tsp ground coriander
1/4 tsp cayenne pepper

Instructions:

Combine lentils and water in a saucepan over medium heat. Bring to a boil and skim any residue from the surface with a spoon.
Reduce the heat to low and introduce the vibrant flavors of ginger and turmeric. Allow the ingredients to gently simmer with a partially covered lid for 1 hour. Then, continue cooking and stirring for an additional 30 minutes until the lentils reach desired tenderness.
In a small frying pan, heat oil over high heat. Add cumin, coriander, and cayenne pepper, and cook for 30 seconds. Stir the mixture into the lentils, season with salt, and serve. Enjoy!

Similar Recipes

25min
Red lentil dahl with sweet potato
Elevate a hearty oil-free dahl with your preferred curry powder and tender sweet potato chunks.
40min
Tikka salmon with red lentil dahl
Whip up a stunning tikka salmon dish with minimal effort using clever shortcuts.
Spicy Indian Dahl
Spiced red lentil soup with onions, ginger, jalapenos, and garlic cooked in mustard seed oil, finished with coriander, cumin, and cilantro.
35min
Spinach & red lentil soup
Spinach and red lentil soup, perfect with crusty rolls.

We use cookies

Categories & Keywords

Similar Recipes

Red lentil dahl with sweet potato

Tikka salmon with red lentil dahl

Spicy Indian Dahl

Spinach & red lentil soup