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Revive old roosters with a wine-infused French classic braised chicken dish.
Succulent chicken thigh fillets, smoky bacon, and earthy mushrooms make our coq au vin perfect for any occasion. Originally made with tough roosters, this rich dish now features tender chicken thighs simmered in red wine sauce with bacon and mushrooms. Easy to make and bursting with flavor, this is a must-try recipe for any food lover.
Easy vegetarian Japanese fusion: Slow cooker sushi rice, pickled veggies, and miso eggplant.
Slow roasted lamb shanks, a perfect Sunday treat for June.
Red Bush tea from South Africa, with hints of yerba mate and hibiscus, is versatile. Enjoy hot with cream and sugar, or cold with orange juice, cloves, cinnamon. Find tea bags at health food stores or online. Optional garnish with cinnamon sticks.