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Red wine lamb shanks with creamy mash recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
45 minutes
45 minutes
Cozy red wine lamb shanks paired with creamy mashed potatoes for a comforting meal on chilly evenings.
Ingredients:
- 900g pkt cooked lamb shanks with red wine sauce
- 350g pkt cheddar mash
- 82.50 ml finely chopped flat-leaf parsley
- 40.00 ml chopped pistachios
- 1 garlic clove, finely chopped
- 2 tsp orange zest
Instructions:
- Prepare the lamb according to the package instructions, and heat the mashed potatoes as directed.
- Prepare a flavorful gremolata by mixing together the parsley, pistachios, garlic, and orange zest in a small bowl. Don't forget to season to taste.
- Serve the mashed potato and lamb on plates, then top with the flavorful gremolata before enjoying.
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