adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Reese's™ Peanut Butter Cup Snack Cake
Reese's™ Peanut Butter Cup Snack Cake
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Whip up a quick one-bowl snack cake with irresistible baked-in candy, no frosting necessary!
Ingredients:
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup peanut butter
  • 1/4 cup butter or margarine, softened
  • 3/4 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup coarsely chopped Reese's peanut butter cups miniatures
Instructions:
  • Preheat the oven to 350°F. Grease the bottom and sides of a 9-inch round cake pan or 8-inch square pan with shortening and lightly dust with flour.
  • In a medium bowl, use an electric mixer to beat all ingredients (except candies) on low speed for 30 seconds, scraping the bowl constantly. Increase speed to high and beat for 3 minutes, scraping occasionally. Pour the mixture into the pan and sprinkle with candies.
  • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Enjoy warm or cooled.

Similar Recipes