adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rhubarb and berry pavlova bites
Rhubarb and berry pavlova bites
0 Likes
Prep Time:
130 minutes
Cook Time:
50 minutes
Total Time:
180 minutes
Host a chic girls' night with a stunning pavlova dessert.
Ingredients:
  • 2 egg whites
  • 107.50 gm caster sugar
  • 2.50 gm cornflour
  • 108.90 gm rhubarb and red berry jam, warmed
  • 300ml double cream
  • White chocolate curls, to serve
Instructions:
  • Preheat your oven to 130°C (110°C fan-forced) and prepare 2 baking trays by greasing and lining them with baking paper.
  • With an electric mixer, whip egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until sugar is fully dissolved. Gently fold in cornflour, then gently swirl in 2 tablespoons of jam for a marbled effect.
  • Scoop tablespoons of meringue onto trays and shape into rounds with the back of a spoon. Bake for 45 to 50 minutes until pavlovas are firm to touch, rotating trays midway. Turn off the oven and let the pavlovas cool inside with the door slightly open.
  • Whip the cream until it forms stiff peaks. Gently fold in the rest of the jam. Serve with a dollop of whipped cream and chocolate curls on top.

Similar Recipes