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Rhubarb coconut fool
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Prep rhubarb in advance, layer, and enjoy an effortless dessert.
Ingredients:
- 500g rhubarb, trimmed, cut into 4cm-pieces
- 50g (1⁄4 cup) coconut sugar
- 1 orange, rind finely grated, juiced
- 500g vanilla coconut yoghurt
- Pistachios, chopped, to serve
- Coconut chips, to serve
Instructions:
- Preheat your oven to 180C/160C fan forced. Combine rhubarb, sugar, rind, and juice in a baking dish. Bake covered with foil for 20 minutes until rhubarb is tender. Let it cool.
- In each of the four 250ml (1 cup) glasses, alternate layers of rhubarb and yogurt. Top with pistachios and coconut chips.
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