adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rhubarb-Strawberry Compote
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulge in a delectable strawberries and rhubarb compote, perfect with vanilla ice cream or a dollop of whipped cream.
Ingredients:
  • 2 cups rhubarb, cut into 1/2 inch pieces
  • 2 cups strawberries, hulled and quartered
  • 0.25 cup water
  • 3 tablespoons fresh orange juice
  • 2 tablespoons honey, or more to taste
  • 1 star anise pod
  • 1 pinch salt
Instructions:
  • In a small pot, mix rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt. Bring to a gentle boil over medium heat. Cover, reduce heat, and simmer for 5 minutes.
  • Uncover and gently simmer until the fruit is tender, approximately 5 minutes. Turn off the heat and let it cool to room temperature. Discard the star anise, then transfer the compote into jars. Enjoy within a few days by storing in the refrigerator.

Similar Recipes