Name: Rib eye with chimichurri sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 4 x 300g bone-in beef rib eye steaks; 500g scrubbed kipfler potatoes; 36.40 gm olive oil; 50g butter, melted; 1 red capsicum, roughly sliced and seeded; Rocket salad, to serve; 187.50 ml firmly packed parsley leaves; 82.50 ml firmly packed oregano leaves; 1 shallot, finely diced; 2 cloves garlic, crushed; 1 long red chilli, seeded, finely chopped; 113.75 gm extra virgin olive oil; 1½ tbsp red wine vinegar; 21.00 gm lime juice

Rib eye with chimichurri sauce

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Juicy steak topped with zesty herb and garlic sauce.

Ingredients:

4 x 300g bone-in beef rib eye steaks
500g scrubbed kipfler potatoes
36.40 gm olive oil
1 red capsicum, roughly sliced and seeded
Rocket salad, to serve
187.50 ml firmly packed parsley leaves
82.50 ml firmly packed oregano leaves
1 shallot, finely diced
2 cloves garlic, crushed
1 long red chilli, seeded, finely chopped
113.75 gm extra virgin olive oil
1½ tbsp red wine vinegar
21.00 gm lime juice

Instructions:

Generously season the steaks with salt and pepper, then allow them to come to room temperature.
In a large saucepan, simmer potatoes with a pinch of salt until nearly tender, about 8 minutes. Drain and halve lengthwise.
Finely chop the herbs and mix them in a bowl or jar with the other ingredients. Season generously and stir until well combined. Let it sit for a minimum of 10 minutes.
Preheat a barbecue flat plate on high heat with 1 tbsp of oil. Sear steaks for 1½ minutes on each side until they develop a golden crust. Finish by grilling for 2 minutes on each side for a perfect medium-rare. Allow the steaks to rest in a warm area (around 50°C) for 5 minutes before serving.
Coat potatoes and capsicum in the last 1 tablespoon of oil. Pan-fry potatoes until crispy and golden, about 3 minutes per side. Grill capsicum until skin wrinkles and grill marks show. Mix veggies with butter and season generously. Enjoy with sliced steak, chimichurri, and rocket salad.

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