Name: Rice salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 200.00 gm white long-grain rice; 2 celery stalks, trimmed, finely chopped; 1 small red capsicum, finely chopped; 2 green onions, thinly sliced; 85.00 gm sultanas; 165.00 ml dried diced apricots; 82.50 ml slivered almonds, toasted; 18.20 gm olive oil; 21.00 gm lemon juice; 20.00 ml white wine vinegar; 2.50 gm curry powder; 5.00 gm caster sugar

Rice salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elevate your BBQ with a refreshing and tangy rice salad bursting with fruity flavors!

Ingredients:

200.00 gm white long-grain rice
2 celery stalks, trimmed, finely chopped
1 small red capsicum, finely chopped
2 green onions, thinly sliced
85.00 gm sultanas
165.00 ml dried diced apricots
82.50 ml slivered almonds, toasted
21.00 gm lemon juice
20.00 ml white wine vinegar
2.50 gm curry powder
5.00 gm caster sugar

Instructions:

Prepare the rice according to the package instructions in a saucepan of boiling salted water until tender. Drain and rinse under cold water until cool.
Mix together rice, celery, capsicum, onion, sultanas, apricots, and almonds in a bowl. In a screw-top jar, combine olive oil, lemon juice, vinegar, curry powder, sugar, salt, and pepper. Close the lid tightly and shake well to blend all the flavors together.
Drizzle the fragrant oil mixture over the fluffy rice, toss gently to mix, and elegantly serve.

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