adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rice vermicelli salad
Rice vermicelli salad
0 Likes
Prep Time:
20 minutes
Cook Time:
6 minutes
Total Time:
26 minutes
Ingredients:
  • 150g snow peas, topped
  • 250g fresh baby corn, halved lengthways
  • 200g rice vermicelli
  • 1 bunch radishes, washed, trimmed, thinly sliced
  • 1 red onion, thinly sliced
  • 125.00 ml fresh mint leaves
  • 62.50 ml finely chopped fresh chives
  • 125mls (1/2 cup) peanut oil
  • 60mls (1/4 cup) fresh orange juice
  • 21.00 gm fresh lime juice
  • 28.60 gm honey
Instructions:
  • Combine flavorful peanut oil, zesty orange juice, tangy lime juice, and sweet honey in a screw-top jar, then shake vigorously to create the delicious dressing.
  • Place snow peas in boiling water for 1 minute and blanch. Remove and cool in cold water. Boil baby corn for 2 minutes until tender crisp, then refresh in cold water. Boil rice vermicelli for 3-5 minutes until softened. Drain and rinse under cold water. (Or follow microwave tip.)
  • In a large serving bowl, mix together snow peas, baby corn, rice vermicelli, radishes, onion, mint, and chives. Drizzle the dressing over the salad and toss until everything is well coated.

Similar Recipes