Name: Ricotta, beet & rocket salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 60mls (1/4 cup) olive oil; white wine vinegar; 20.00 ml finely chopped fresh Continental parsley; salt & ground black pepper, to taste; 1 bunch rocket, trimmed, washed, dried; 1 425g can whole baby beets (Edgell brand), drained, halved; 300g piece baked ricotta, sliced

Ricotta, beet & rocket salad

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Ingredients:

60mls (1/4 cup) olive oil
white wine vinegar
20.00 ml finely chopped fresh Continental parsley
salt & ground black pepper, to taste
1 bunch rocket, trimmed, washed, dried
1 425g can whole baby beets (Edgell brand), drained, halved
300g piece baked ricotta, sliced

Instructions:

In a small screw-top jar, mix oil, vinegar, parsley, salt, and pepper. Shake vigorously until well combined. Place rocket, baby beets, and sliced baked ricotta on serving plates. Drizzle with the dressing and serve.

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