adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ricotta zucchini parcels with roasted tomato sauce recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious ricotta zucchini parcels with savory roasted tomato sauce - a cozy pairing for roast chicken or lamb in chilly weather.
Ingredients:
  • 1 red onion, cut into wedges
  • 400g can cherry tomatoes
  • 350g mixed medley tomatoes, halved
  • 60g olive
  • 500g ricotta
  • 100g goat’s cheese, crumbled
  • 1 tsp finely grated lemon rind
  • 2 large zucchini, peeled into ribbons
Instructions:
  • 1. Preheat the oven to 200°C. 2. Heat a large non-stick frying pan over medium heat. 3. Sauté onion, capsicum, and garlic for 5 minutes until the onion softens. 4. Stir in cherry tomatoes and halved tomatoes, cook for 2 minutes until heated through. 5. Transfer the mixture to a large baking dish. 6. Sprinkle the olives on top before baking.
  • Prepare a flavorful mixture by blending ricotta, goat's cheese, and lemon zest in a bowl. Add seasoning to enhance the taste. Separate the mixture into 8 equal portions.
  • Lay out 2 zucchini ribbons on a clean work surface crossing each other to form a cross. Spoon 1 portion of the ricotta mixture in the middle. Fold the zucchini ends over to enclose the ricotta. Place the zucchini parcel seam-side down over the tomato mixture in the dish. Repeat with the remaining zucchini and ricotta mixture. Drizzle with oil and season to taste.
  • Bake until the zucchini parcels are golden brown and heated through, approximately 20 minutes.

Similar Recipes