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Ridiculously Simple Roast Chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
85 minutes
85 minutes
Succulent roasted chicken with zesty lemon and kosher salt, effortlessly flavorful.
Ingredients:
- 1 (4 pound) whole chicken, rinsed
- 1 lemon, halved
- kosher salt
Instructions:
- Preheat the oven to a toasty 450 degrees F (230 degrees C).
- Place the chicken in a roasting pan, stuff the cavity with lemon halves, and generously sprinkle kosher salt all over the chicken.
- Roast in the oven until the skin is golden and crispy, juices run clear, and a meat thermometer reads 160°F (70°C) when inserted into the thickest part of a thigh (not touching bone), for approximately 1 hour. Rest the chicken for 15 minutes before carving.
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