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Rigatoni with antipasto, basil & ricotta
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Prepare a quick and easy five-ingredient recipe with minimal prep time.
Ingredients:
- 500g pkt dried rigatoni pasta
- 125g sliced salami, cut into thick strips
- 250.00 ml fresh basil leaves
- 350g Tuscan antipasto mix, oil reserved
- 250g ctn smooth ricotta
Instructions:
- Boil pasta in generously salted water until perfectly al dente. Drain and return to the pan.
- Combine salami, basil, antipasto mix, and reserved oil with the cooked pasta. Season generously with salt and pepper. Mix everything together until well combined.
- Portion out the pasta mixture into individual serving bowls. Add a generous dollop of creamy ricotta on top and finish off with a sprinkle of fresh ground pepper.
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