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Risoni salad with tomatoes, basil and rocket
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Whip up a quick and delicious salad for a light and satisfying meal!
Ingredients:
- 500.00 ml risoni pasta
- 60ml sherry vinegar
- 11.80 gm Dijon mustard
- salt and cracked black pepper
- 1/2 small red onion, thinly sliced
- 100g baby rocket leaves
- 175g button mushrooms, thinly sliced
- 82.50 ml small basil leaves
- 250g cherry tomatoes, halved
Instructions:
- Cook the risoni in a generous pot of boiling water following the package directions until it's perfectly al dente. Then, drain and set aside.
- Combine the oil, vinegar, Dijon mustard, salt, and pepper and whisk until fully mixed.
- Combine the risoni, onion, rocket, mushrooms, basil, and tomato. Drizzle over the dressing and gently toss to coat before serving immediately.
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