adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast chicken, quinoa & veg nori rolls
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Try Dani Venn's tasty BBQ-friendly nori rolls featuring roast chicken, quinoa, and vegetables.
Ingredients:
  • 10 sheets of nori (seaweed)
  • 500.00 ml white quinoa grains, cooked according to packet instructions
  • 20.00 ml tamari or reduced salt soy sauce
  • 2 tsp sesame oil
  • 5 tsp wasabi paste (optional)
  • 1 baby cos lettuce, leaves separated and trimmed
  • 1/2 family roast chicken, meat and skin shredded
  • 1 avocado, pitted, thinly sliced
  • 10 stalks coriander, trimmed
  • 2 carrots, cut into thin strips
Instructions:
  • Trim 1/3 off each nori sheet, reserving larger piece for nori cones.
  • Combine the Tamari and sesame oil with the cooked quinoa. Spread 2 tablespoons of quinoa on the left side of the nori sheet, leaving a small space at the bottom edge.
  • Spread a generous 1/2 teaspoon of zesty wasabi paste over the top of the nourishing quinoa.
  • Layer cooked quinoa with fresh, crisp cos lettuce, seasoned chicken, ripe avocado slices, fragrant coriander leaves, and crunchy carrots.
  • Gently fold the nori sheet over the filling, shaping it into a cone by folding it onto itself. Secure the cone with a toothpick or small bamboo skewer. Repeat with the rest of the mixture and serve.

Similar Recipes