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Roast mushroom and pork bake
Roast mushroom and pork bake
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Elevate pork roast with tangy Dijon mustard for a delicious, low-calorie meal.
Ingredients:
  • 500g mixed baby potatoes, scrubbed, halved
  • 42.00 gm lemon juice
  • 2 garlic cloves, thinly sliced
  • 11.80 gm gluten-free Dijon mustard
  • 36.40 gm extra virgin olive oil
  • 400g mixed mushrooms
  • 3 French shallots, thinly sliced
  • 8 sprigs fresh thyme, plus extra, to serve
  • 600g pork fillet, cut into 4 pieces
  • 20g (1/4 cup) finely grated parmesan
Instructions:
  • Preheat your oven to 210C/190C fan forced. Place the potato in a microwave-safe bowl, cover, and microwave on High for 5 minutes, or until the potato is just tender. Remove and drain off any excess liquid before proceeding.
  • Combine lemon juice, garlic, mustard, and 1 1/2 tablespoons of oil in a bowl. Place mushrooms and potato in a large roasting pan. Sprinkle with shallot and thyme. Drizzle with the lemon mixture, season, and roast for 15-17 minutes until just tender.
  • Heat the rest of the oil in a hot frying pan. Season the pork and cook for 2 minutes until browned, turning as needed.
  • Place the pork in a roasting pan and generously sprinkle with Parmesan cheese. Roast until the pork is perfectly cooked, about 10 minutes. Allow it to rest for 3 minutes before serving with a garnish of fresh thyme.

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