Name: Roast parsnips, leeks, apples & bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 parsnips, peeled, trimmed, quartered; 2 leeks (white part only), halved, cut into 7cm lengths; 2 red apples, cored, each cut into 6 wedges; 30g unsalted butter, chopped; 18.20 gm olive oil; 8 rashers streaky bacon, rind removed

Roast parsnips, leeks, apples & bacon

0 Likes

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Enhance your Sunday roast with delicious roasted root vegetables.

Ingredients:

2 parsnips, peeled, trimmed, quartered
2 leeks (white part only), halved, cut into 7cm lengths
2 red apples, cored, each cut into 6 wedges
30g unsalted butter, chopped
8 rashers streaky bacon, rind removed

Instructions:

Heat your oven to 200°C.
Transfer parsnips, leeks, and apples to a baking dish. Top with butter, salt, pepper, and a drizzle of oil. Roast for 15 minutes. Add bacon on top and roast for an additional 10 minutes until veggies are tender and bacon is crispy.

Similar Recipes

160min
Fennel roasted chicken with winter vegetables
Seasonal vegetable roast chicken with parsnips, leeks, and brussels sprouts - a cozy winter dish.
20min
Parsnip, leek and thyme chips
"Pair these crispy vegetable chips with a succulent roast for a tasty and fun twist on getting your daily dose of veggies."
1hr45min
Cumberland roast chicken
Create a succulent roast by stuffing sausage meat under the chicken skin for extra flavor and tenderness. Delight your taste buds!
50min
Curried parsnip soup
Impress guests or enjoy solo - this flavorful curried parsnip soup is perfect for any occasion.
105min
Beef pot roast
One-pot pot roast filled with hearty veggies for a simple, wholesome meal with minimal cleanup.

We use cookies

Categories & Keywords

Similar Recipes

Fennel roasted chicken with winter vegetables

Parsnip, leek and thyme chips

Cumberland roast chicken

Curried parsnip soup

Beef pot roast