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Roast peach & Parma ham salad
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Total Time:
30 minutes
30 minutes
Delightful appetizer with a perfect balance of sweet, salty, and creamy flavors.
Ingredients:
- 6 peaches
- 2 X 125 g balls of buffalo mozzarella
- 12 slices of Parma ham
- 1 lemon
- 100 g rocket
- a few sprigs of fresh mint leaves picked
Instructions:
- Preheat the oven to 180-200°C. Halve and remove the pits from the peaches, then place them cut-side up in a roasting tray. Drizzle with oil and roast in the oven for 20 minutes until charred and caramelized. Rotate the tray for even cooking. Place two peach halves on each plate, top with mozzarella and Parma ham. In a jar, combine lemon juice, oil, salt, and pepper, shake well. Toss rocket and mint with the dressing and place on top of the peaches. Serve immediately.
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