adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast pork with potatoes, lemon, mushrooms and asparagus
Roast pork with potatoes, lemon, mushrooms and asparagus
0 Likes
Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
120 minutes
Indulge in succulent roast pork with fresh veggies and crusty bread for a satisfying family feast.
Ingredients:
  • 1.8kg pork leg roast boneless, scored at 1cm intervals
  • 4.80 gm sea salt
  • 1kg brushed potatoes, peeled, quartered
  • 6 sprigs thyme
  • 2 lemons, sliced
  • 250g cup mushrooms
  • 2 bunches asparagus, trimmed
  • Rocket leaves, to serve
  • Crusty bread, to serve
Instructions:
  • Preheat the oven to 230C. Place the pork in a large roasting pan, skin side up, and season generously with salt, ensuring it gets into the skin and cuts. Roast the pork for 30 minutes or until the skin is crispy and crackled.
  • Preheat oven to 180C. Combine potatoes and mushrooms with half of the oil, season them, and place them around the pork along with thyme and lemon. Roast for 40 minutes. Add asparagus to the pan, drizzle with the remaining oil, and roast for an additional 20 minutes or until pork is cooked through. Rest the pork covered with foil for 15 minutes before serving.
  • Slice the succulent pork and serve it alongside colorful vegetables, drizzled with the flavorful pan juices, accompanied by peppery rocket leaves, and crunchy crusty bread.

Similar Recipes