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Roast rhubarb with frozen yoghurt
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Ingredients:
- 700g rhubarb
- 1 large orange, juiced
- 8.80 gm vanilla essence
- 40.00 gm caster sugar
- 0.63 gm mixed spice
- 1 small tub low-fat frozen yoghurt, to serve
Instructions:
- Preheat your oven to 180°C. Slice the rhubarb diagonally into 3cm pieces and place them in an ovenproof dish. In a jug, mix together the orange juice, vanilla essence, sugar, and mixed spice, then pour the mixture over the rhubarb.
- Seal with a snug lid or foil and bake for 20 minutes. Uncover before serving.
- Continue baking for an additional 10 minutes, or until the rhubarb is soft. Enjoy warm with a scoop of frozen yoghurt.
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