Name: Roast rosemary potatoes with lamb cutlets
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: Olive oil, for greasing; 500g orange sweet potato (kumara), unpeeled, cut into 1cm thick slices; 500g desiree potatoes, unpeeled, cut into 1cm-thick slices; 2 garlic cloves, chopped; 20.00 ml fresh rosemary leaves; 80mls (1/3 cup) olive oil; Salt & ground black pepper; 18 lamb cutlets, trimmed of excess fat.

Roast rosemary potatoes with lamb cutlets

0 Likes

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Ingredients:

Olive oil, for greasing
500g orange sweet potato (kumara), unpeeled, cut into 1cm thick slices
500g desiree potatoes, unpeeled, cut into 1cm-thick slices
2 garlic cloves, chopped
20.00 ml fresh rosemary leaves
80mls (1/3 cup) olive oil
Salt & ground black pepper
18 lamb cutlets, trimmed of excess fat.

Instructions:

Preheat your oven to 200°C and generously brush 2 large roasting pans with olive oil.
In a large bowl, combine sweet potatoes, desiree potatoes, garlic, half of the rosemary, and 60mls (1/4 cup) of olive oil. Season generously with salt and pepper, then mix well to coat the potatoes. Transfer the potatoes to greased roasting pans and bake in a preheated oven for 20 minutes, or until they start to develop a golden color.
Arrange the lamb cutlets over the potatoes and generously brush with the remaining olive oil. Season with salt and pepper, then sprinkle with the remaining rosemary leaves. Bake in the top half of the oven, rotating the pans halfway through, until the lamb reaches your desired level of doneness, approximately 20 minutes.

We use cookies

Similar Recipes

Lamb cutlets with caponata & rosemary potatoes

Rosemary and garlic roast lamb

Chilli, lemon and rosemary lamb with parmesan garlic potatoes

Chipotle lamb skewers with crispy potatoes

Crunchy green olive, rosemary and orange roast lamb