adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast turkey fillet with rice and tomato stuffing
Roast turkey fillet with rice and tomato stuffing
0 Likes
Prep Time:
30 minutes
Cook Time:
75 minutes
Total Time:
105 minutes
Create a delicious and healthy holiday dish with low glycemic impact.
Ingredients:
  • 200.00 gm cooked brown basmati rice
  • 40.00 gm sun-dried tomato pesto
  • 62.50 ml semi-dried tomatoes, chopped
  • 1.2kg single turkey breast fillet (see note)
Instructions:
  • Preheat your oven to 190°C/170°C fan-forced, then mix together rice, pesto, and tomato in a bowl.
  • Lay the turkey, skin-side down, on a flat surface. Spread the stuffing over the turkey. Roll it up to seal in the filling and tie with kitchen string every 3cm. Put the turkey, seam-side down, on a wire rack in a large roasting pan. Brush with oil, season with salt and pepper, and pour 2 cups of boiling water into the pan to cover the base.
  • Roast the turkey in the oven for a total of 1 hour and 10 minutes, adding water to the pan if needed. Cover with foil for the last 30-35 minutes until fully cooked. Rest for 10 minutes, then slice and serve.

Similar Recipes