Name: Roast turkey with white wine sauce and gremolata vegetables
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 1
Ingredients: 1kg Ingham Turkey Thigh Roast; 250.00 ml fresh white breadcrumbs; 2 garlic cloves, crushed; 20.00 ml finely grated lemon rind; 40.00 ml finely chopped fresh flat-leaf parsley leaves; 27.30 gm olive oil; 2 bunches broccolini, trimmed; 300g green beans; 1 bunch baby carrots, trimmed, scrubbed; 20g butter; 2 eschalots, finely chopped; 1 garlic clove, crushed; 23.40 gm dijon mustard; 125.00 gm dry white wine; 127.50 gm chicken style liquid stock; 150ml pure cream; Lemon wedges, to serve

Roast turkey with white wine sauce and gremolata vegetables

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Prep Time:
20 minutes

Cook Time:
120 minutes

Total Time:
140 minutes

Elevate your dinner party with this elegant roast recipe.

Ingredients:

1kg Ingham Turkey Thigh Roast
250.00 ml fresh white breadcrumbs
2 garlic cloves, crushed
20.00 ml finely grated lemon rind
40.00 ml finely chopped fresh flat-leaf parsley leaves
27.30 gm olive oil
2 bunches broccolini, trimmed
300g green beans
1 bunch baby carrots, trimmed, scrubbed
20g butter
2 eschalots, finely chopped
23.40 gm dijon mustard
125.00 gm dry white wine
127.50 gm chicken style liquid stock
150ml pure cream
Lemon wedges, to serve

Instructions:

Preheat the oven to 190°C/170°C fan-forced and roast the turkey according to packet instructions.
Preheat your oven and line a baking tray with parchment paper. In a small bowl, combine breadcrumbs with garlic, lemon zest, and olive oil until coated. Spread the breadcrumb mixture on the tray and bake until golden. Mix in chopped parsley and set aside.
Melt butter in a small saucepan over medium heat. Stir in eschalots and garlic until softened, about 5 minutes. Mix in mustard and wine, then bring to a boil. Reduce heat and simmer until reduced by two-thirds. Pour in stock and simmer until reduced by half. Stir in cream and simmer until slightly thickened, about 10 minutes. Keep warm by covering.
Boil broccolini, beans, and carrots separately in a large saucepan of boiling water until tender. Drain them once done.
Serve juicy turkey slices drizzled with a luscious white wine sauce, accompanied by delicious vegetables topped with zesty gremolata, and lemon wedges on the side.

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