Name: Roasted Beets
Prep time: 15 min
Total time: 2 h 30 min
Yield: 1
Ingredients: 2 lb beets, scrubbed clean, green tops removed; 2 tablespoons olive oil; 1 tablespoon salt

Roasted Beets

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Prep Time:
15 minutes

Total Time:
2 hours 30 minutes

Roasted beets: versatile addition to any dish.

Ingredients:

2 lb beets, scrubbed clean, green tops removed
2 tablespoons olive oil
1 tablespoon salt

Instructions:

Preheat oven to 400°F. Line a roasting pan with foil. Arrange beets in the pan and drizzle with oil. Sprinkle with salt, then cover tightly with another sheet of foil.
Roast until beets are fork-tender, about 1 hour. Extend roasting time by 30 to 60 minutes if needed. Allow to cool for 15 minutes before serving.
Wearing gloves, peel the outer skins off the beets and then slice or quarter them.

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