adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted capsicum soup
0 Likes
Prep Time:
20 minutes
Cook Time:
28 minutes
Total Time:
48 minutes
Warm up this winter with our delicious Roasted Red Pepper Soup.
Ingredients:
  • 1 large brown onion, chopped
  • 500g sebago potatoes, peeled, chopped
  • 270g jar chargrilled capsicum, drained, chopped
  • 4 medium tomatoes, chopped
  • 765.00 gm chicken style liquid stock (see note)
  • 62.50 ml fresh coriander leaves
Instructions:
  • In a large saucepan over medium-high heat, heat oil. Stir in onion and garlic, cooking until onion has softened, about 3 minutes. Add capsicum, tomato, and potato, continuing to cook and stir for 5 more minutes.
  • Pour in the stock and season with pepper. Cover the pot and bring it to a boil. Reduce the heat to medium-low and let it simmer for 15 to 20 minutes until the potato is tender. Set it aside for 5 minutes to cool slightly before serving.
  • Incorporate fresh coriander, blend in batches until velvety smooth, then elegantly serve.

Similar Recipes