Name: Roasted carrot
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 2kg carrot, peeled, cut into 1cm-thick slices; 18.20 gm olive oil

Roasted carrot

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Freeze these flavorful roasted carrots for quick, easy dinners later!

Ingredients:

2kg carrot, peeled, cut into 1cm-thick slices

Instructions:

Spread the carrot on lined trays. Drizzle with oil, season with salt and pepper, and toss gently to coat evenly. Roast in the oven for 35 to 40 minutes until golden and tender. Allow to cool completely before freezing.

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